Mehndi Designs

KNIFE SKILLS ILLUSTRATED::::::::::::

Book Description

KNIFE SKILLS ILLUSTRATED::::::::::::

Introduction

Chapter 1: THE BASICS

• How Knives Work
• Knife Anatomy
• A Knife Directory
• How to Hold a Knife
• Caring for Knives
• Keeping Knives Sharp
• Cutting Boards
• Slicing, Chopping, Dicing, and Mincing

Chapter 2: VEGETABLES & FRUITS

• Cutting Onions
• Cutting Shallots
• Cutting Garlic
• Cutting Carrots and Other Conical Vegetables
• Cutting Zucchini and Other Cylindrical Vegetables
• Cutting Turnips and Other Smooth-Skinned Spherical Vegetables
• Cutting Potatoes
• Cutting Celery Root and Other Rough-Skinned Spherical Vegetables
• Cutting Leeks
• Cutting Green Onions
• Cutting Celery
• Cutting Fennel
• Cutting Asparagus
• Cutting Artichokes
• Cutting Cabbage
• Cutting Chard, Kale, and Other Leafy Greens
• Cutting Herbs
• Cutting Ginger
• Cutting Cauliflower and Broccoli
• Cutting Peppers
• Cutting Mushrooms
• Cutting Tomatoes
• Cutting Avocados
• Cutting Apples and Pears
• Cutting Citrus Fruits
• Cutting Pineapple

Chapter 3: MEAT, FISH, & POULTRY

• Cutting Poultry
• Cutting Fish
• Cutting Meat
• Carving Meat and Poultry

Acknowledgments

Index

Pages of mystuff::::::::::

Belly reducing Excercises:::::::

Best Exercises to Reduce Belly Fat
Here are some of the best exercises to reduce belly fat quickly. Some are hard, some are easy. They're all simple. If you want to say BYE-BYE to belly fat, then this article is what you need... whether you like it or not!

Facial Yoga excercises:::::::::

Facial Exercises For a Younger Face

This wonderful facial exercise program is a natural, healthy way to erase lines and wrinkles, reduce sagging skin and restore a radiant, youthful look to your face and complexion! This precise facial exercise program gives you the benefits of a face-lift without the danger and costly expense of plastic surgery.

How to cut vegetables::::::::::::::

Knife skills

Almost every recipe begins with an instruction: cut up a chicken, slice an onion, mince some garlic, dice a few tomatoes, or maybe peel an avocado. Yet few cooks—even good ones—possess the basic knife skills to do these tasks effectively